Cooking Italian (ages 5+)

Cooking Italian (ages 5+)

We invite all junior chefs to take a tour of Italy in this class. Students will learn to make home made pastas, sauces, pizzas, desserts and more. This class will cover kitchen safety and sanitation as well. All students will take home an apron and a cookbook


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Class Information

  • Start Date

    01 June,2017

Price - $60